The Food Hydrocolloids Trust
Registered charity 1006639 Registered since 1991
Operates: Wrexham, Spain
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Boards that overlap with this one through shared trustees, or govern in the same field. Deterministic, from public records.
Contact
| Website | www.foodhydrocolloidstrust.org.uk |
| graham.sworn@icloud.com | |
| Phone | +33 (0)1 39592926 |
| Address | University of Leeds, School of Food Science & Nutrition, Woodhouse Lane, Leeds, United Kingdom, LS2 9JT |
Finances
£1,505 latest income
| Year | Income | Spending |
|---|---|---|
| 2020 | £12,900 | £3,298 |
| 2021 | £1,279 | £5,193 |
| 2022 | £3,153 | £5,160 |
| 2023 | £59,381 | £46,611 |
| 2024 | £1,505 | £3,792 |
What it does
What
Education/trainingWho
Other Defined GroupsThe General Public/mankindHow
Provides Advocacy/advice/informationCharitable objects
THE ADVANCEMENT OF THE EDUCATION OF THE PUBLIC AND IN PARTICULAR BY THE RUNNING OF EDUCATIONAL CONFERENCES PARTICULARLY ON THE SUBJECTS OF HYDRO-COLLOIDS AND ASSOCIATED SUBSTANCES
Governing document: MEMORANDUM AND ARTICLES OF ASSOCIATION INCORPORATED 20 NOVEMBER 1991, AS AMENDED BY SPECIAL RESOLUTION 27 APRIL 2005
Trustees (8)
- DR Graham Sworn PHD
- Dr Gleb Yakubovage 51 since 2023
- Dr Heidi Pedersenage 58 since 2026
- Dr Paulo Alexandre Braga Fernandes since 2023
- Professor Peter Anthony Williams PHD Frsc
- Professor Francisco Martin Goycoolea Valencia PhD since 2018
- Professor Gordon Morrisage 51 since 2023
- TIM Foster
Linked company (Companies House)
The Food Hydrocolloids Trust · 02664559 · Active
PRI/LBG/NSC (Private, Limited by guarantee, no share capital, use of 'Limited' exemption) · incorporated 20/11/1991
Connected charities (0)
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