International Cuisine Association

1) THE ADVANCEMENT OF EDUCATION FOR THE PUBLIC BENEFIT IN DIFFERENT CULTURES FROM AROUND THE WORLD, IN PARTICULAR BY PROVIDING EDUCATION IN INTERNATIONAL CUISINE TO FOSTER AN UNDERSTANDING AND APPRECIATION OF DIFFERENT CULTURES.2) THE PROMOTION OF RELIGIOUS HARMONY, EQUALITY AND DIVERSITY FOR THE BENEFIT OF THE PUBLIC BY:A) EDUCATING THE PUBLIC IN DIFFERENT TYPES OF FOOD RAISING AWARENESS OF THEIR DISTINCTIVE FEATURES AND THEIR COMMON GROUND TO PROMOTE GOOD RELATIONS BETWEEN PERSONS OF DIFFERENT FAITHS;B) PROMOTING KNOWLEDGE AND MUTUAL UNDERSTANDING AND RESPECT OF THE BELIEFS AND PRACTICES OF DIFFERENT RELIGIOUS FAITHS THROUGH FOOD.3) THE PRESERVATION AND PROTECTION OF HEALTH BY PROMOTING HEALTHY EATING, IN PARTICULAR BUT NOT EXCLUSIVELY BY:A) EXAMINING NUTRITIONAL VALUES OF DIFFERENT TYPES OF FOOD FROM ACROSS THE WORLDB) ADVANCING EDUCATION AND RAISING AWARENESS IN SCHOOLS, COLLEGES AND OTHER INSTITUTIONSC) PROMOTING THE SCIENCE AND GEOGRAPHY OF DIFFERENT FOODS4) TO OR SUCH OTHER CHARITABLE PURPOSES AS THE TRUSTEES MAY FROM TIME TO TIME DETERMINE.