Marches Food Matters

1 THE PREVENTION OR RELIEF OF POVERTY BY PROVIDING GRANTS, ITEMS AND / OR SERVICES PARTICULARLY IN RESPECT OF FOOD AND/OR DRINK RELATED ITEMS AND OR SERVICES, TO INDIVIDUALS IN NEED AND/OR CHARITIES, OR OTHER ORGANISATIONS WORKING TO PREVENT OR RELIEVE POVERTY; 2 TO ADVANCE THE EDUCATION OF THE PUBLIC, FOR THE PUBLIC BENEFIT, IN THE SUBJECT OF FOOD GROWING, FOOD AND DRINK PREPARATION, PROCESSING, PRODUCTION AND SALE, AND ASSOCIATED HOSPITALITY ACTIVITIES;3 THE RELIEF OF UNEMPLOYMENT FOR THE BENEFIT OF THE PUBLIC IN SUCH WAYS AS MAY BE THOUGHT FIT, INCLUDING ASSISTANCE TO FIND EMPLOYMENT; AND 4 THE PROMOTION OF SOCIAL INCLUSION AMONG THOSE RESIDENTS OF THE AREA OF BENEFIT WHO ARE SOCIALLY EXCLUDED FROM SOCIETY OR PARTS OF SOCIETY AS A RESULT OF THEIR DISABILITY, FINANCIAL HARDSHIP AND/OR POOR EDUCATIONAL OR SKILLS ATTAINMENT RELIEVING THE NEEDS OF THOSE PEOPLE AND ASSISTING THEM TO INTEGRATE INTO SOCIETY.