Pinkglow Spirits Limited
iSource and licenceCompany record Companies House API (company profile and officers), retrieved 30 October 2026Officers Companies House API (company profile and officers)Significant control Companies House people with significant control snapshot, 1 October 2026Licence Contains public sector information licensed under the Open Government Licence v3.0. Source: Companies House.How we handle dataDissolvedDissolved on 18 March 2025
Status
Dissolved
on 18 March 2025
Incorporated
2023
2 years before it ended, 8 Mar 2023
Directors
1
2.0 years on average at dissolution
Officers at dissolution
1iOfficers still in post on the day the company was dissolved. Names link to a Governance Register profile where the same Companies House appointment is on it.| Name | Role | Appointed |
|---|---|---|
| Giorgio Cozzolino | Director | 8 March 2023 |
People with significant control
1iFrom Companies House people with significant control snapshot, 1 October 2026. Companies House keeps these records for dissolved companies. Addresses are not shown.| Name | Control | From | Until |
|---|---|---|---|
| Old Tom Gin Company in St Andrews LtdCompany |
| 8 March 2023 | - |
About this company
- Company number
- SC761423
- Type
- Private limited company
- Status
- Dissolved
- Jurisdiction
- Scotland
- Incorporated
- 8 March 2023
- Dissolved
- 18 March 2025
- Nature of business
- 11010 - Distilling, rectifying and blending of spirits
- Last confirmation statement
- 14 October 2023
- Insolvency history
- None recorded
Financial history
No accounts on record.
Companies House holds no accounts for this company in the files we read.
Key dates and compliance
- Accounts last made up to
- None filed yet
- Confirmation statement last made up to
- 14 October 2023
- Dissolved on
- 18 March 2025
Filing history at Companies House (opens in a new tab)
Source: Companies House company file (1 October 2026) and, for new companies, the Companies Act timetable. Contains public sector information licensed under the Open Government Licence v3.0.